Morning Glory | Guatemala & Ethiopia

Espresso blend

  • Country: Guatemala & Ethiopia
  • Region: Huehuetenango & Yirgacheffe 
  • Producers: Regional smallholders of origins
  • Taste and Arome: Bean-to-bar chocolate, cranberry, acerola cherry, marzipan.

12,50 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Washed & Anaerobic

Altitude

1500 - 2020 

Variety

Seasonal selection

Scoring

86

This amazing espresso consists of two completely distinct coffees – washed Guatemala and anaerobically fermented Ethiopia. This duo results in a medium round chocolaty body with sparkling and bright fermentation notes combining in long lasting aftertaste.
In this espresso notes of bean-to-bar chocolate mixes with marzipan and the complex acidity of acerola cherry and cranberry.






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