{"id":17047,"date":"2024-05-28T15:39:44","date_gmt":"2024-05-28T15:39:44","guid":{"rendered":"https:\/\/rocketbean.com\/leiskites-i-aromatinga-kelione-su-sweet-dream-guatemala\/"},"modified":"2026-03-26T09:40:58","modified_gmt":"2026-03-26T09:40:58","slug":"leiskites-i-aromatinga-kelione-su-sweet-dream-guatemala","status":"publish","type":"post","link":"https:\/\/rocketbean.com\/lt\/leiskites-i-aromatinga-kelione-su-sweet-dream-guatemala\/","title":{"rendered":"LEISKIT\u0116S \u012e AROMATING\u0104 KELION\u0118 SU SWEET DREAM GUATEMALA!"},"content":{"rendered":"\n<p><strong>Sweet Dream Guatemala espreso \u2013 \u0161i Jorge Diazo kruop\u0161\u010diai auginama kava Huehuetenango regione \u017eada nepamir\u0161tam\u0105 kavos patirt\u012f. Tai ne tik kava \u2013 tai geriausios Gvatemalos kavos skonis, kur\u012f gamindami su aistra ir atsidavimu sukuria Jorge Diazas ir jo \u0161eima. <\/strong><\/p>\n\n<p>\u012esik\u016br\u0119s vakarin\u0117je Gvatemalos dalyje, Huehuetenango regionas, arba Huehue, kaip j\u012f vadina vietiniai, yra nuostabaus gro\u017eio kra\u0161tas. Jis atokus, su keliais, vingiuojan\u010diais per auk\u0161tus kalnus ir jungian\u010diais Gvatemal\u0105 su Meksika, kur klesti prekyba. Auk\u0161tis ir kar\u0161ti, sausi v\u0117jai, atpu\u010diami i\u0161 Tehuantepeko lygumos Meksikoje, sukuria tinkam\u0105 aplink\u0105 kokybi\u0161kai kavai auginti.  <\/p>\n\n<p>Jorge Diazas, ketvirtos kartos kavos augintojas, r\u016bpinasi La Union \u016bkiu, kur\u012f \u012fk\u016br\u0117 jo proseneliai. B\u0117gant metams, \u016bkis i\u0161sipl\u0117t\u0117 nuo 0,5 hektaro iki 12,7 hektaro, esan\u010dio netoli Ramiojo vandenyno. La Union molingas dirvo\u017eemis stiprina kavamed\u017ei\u0173 \u0161aknis, kasmet \u010dia u\u017eauga daugiau nei 20 750 kg \u017ealios kavos. Jorge pri\u017ei\u016bri kiekvien\u0105 \u016bkio veikl\u0105, kad b\u016bt\u0173 u\u017etikrinta auk\u0161\u010diausi\u0105a pupeli\u0173 kokyb\u0117.   <\/p>\n\n<p>Sweet Dream Guatemala espreso kava yra dviej\u0173 r\u016b\u0161i\u0173 \u2013 Caturra ir Typica \u2013 mi\u0161inys. Caturra, Bourbon veisl\u0117s mutacija, vertinama d\u0117l ma\u017e\u0173 augal\u0173, bet didelio derliaus. D\u0117l subtilaus skonio su ry\u0161kiu r\u016bg\u0161tumu ji m\u0117gstama \u016bkinink\u0173. I\u0161 Etiopijos kilusi Typica yra \u0161i\u0173 dien\u0173 arabikos kavos pagrindas. \u017dinoma d\u0117l saldumo ir subalansuoto skonio, \u0161i veisl\u0117 auga didesniame auk\u0161tyje ir v\u0117sesn\u0117je temperat\u016broje.    <\/p>\n\n<p>Kai kavos pupel\u0117s prinoksta, La Union \u016bkyje rankomis skinamos v\u0117lyv\u0105 popiet\u0119. Mink\u0161timas greitai pa\u0161alinamas, o pupel\u0117s 15 valand\u0173 fermentuojamos vandens talpyklose, kad i\u0161ry\u0161k\u0117t\u0173 skonis. V\u0117liau jos plaunamos ir kelias dienas d\u017eiovinamos saul\u0117je terasoje. Rezultatas \u2013 kruop\u0161\u010diai paruo\u0161ta kava, kuria gali m\u0117gautis kavos entuziastai visame pasaulyje.   <\/p>\n\n<p>Su Sweet Dream Guatemala paruo\u0161kite savo skonio receptorius skoni\u0173 kelionei. \u012esivaizduokite burnoje tirpstan\u010dio \u0161okoladinio triufelio sodrum\u0105, iriso saldum\u0105, subtili\u0105 d\u017eiovint\u0173 obuoli\u0173 r\u016bg\u0161tel\u0119 ir slyv\u0173 sultingum\u0105 \u2013 visa tai viename gard\u017eiame gurk\u0161nyje. Patiekiama su pienu, tarsi gurk\u0161notum\u0117te skyst\u0105 Toffifee saldain\u012f \u2013 tikras malonumas j\u016bs\u0173 poj\u016b\u010diams  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet Dream Guatemala espreso \u2013 \u0161i Jorge Diazo kruop\u0161\u010diai auginama kava Huehuetenango regione \u017eada nepamir\u0161tam\u0105 kavos patirt\u012f. Tai ne tik kava \u2013 tai geriausios Gvatemalos kavos skonis, kur\u012f gamindami su aistra ir atsidavimu sukuria Jorge Diazas ir jo \u0161eima. \u012esik\u016br\u0119s vakarin\u0117je Gvatemalos dalyje, Huehuetenango regionas, arba Huehue, kaip j\u012f vadina vietiniai, yra nuostabaus gro\u017eio kra\u0161tas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[108],"tags":[],"class_list":["post-17047","post","type-post","status-publish","format-standard","hentry","category-uncategorized-lt"],"acf":[],"_links":{"self":[{"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/posts\/17047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/comments?post=17047"}],"version-history":[{"count":1,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/posts\/17047\/revisions"}],"predecessor-version":[{"id":17048,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/posts\/17047\/revisions\/17048"}],"wp:attachment":[{"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/media?parent=17047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/categories?post=17047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rocketbean.com\/lt\/wp-json\/wp\/v2\/tags?post=17047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}