Peru | El Diamante

Washed

  • Country: Peru
  • Region: Cajamarca, San Ignacio, El Diamante
  • Producers: La Montaña
  • Taste and Arome: Cranberry, English fudge, vanilla.

11,00 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Washed

Harvest

Oct-23

Altitude

1800

Variety

Caturra

Scoring

85.75

This coffee is grown on the Chilcon family’s farm, where Andes mountain soil meets the biodiversity of the Amazon rainforests. This traditionally washed coffee offers a smooth mouthfeel, delicate berry acidity, complemented by sweet notes throughout the cup.

 






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