Guatemala | Huehuetenango

  • Country: Guatemala
  • Region: Huehuetenango
  • Producers: El Sendero Cooperative Smallholders
  • Taste: Apples, yellow raisins, biscuit.

11,00 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Washed

Harvest

Feb-23

Altitude

1550–1650

Variety

Caturra, Catuai, Bourbon

Scoring

85

This regional Huehuetenango blend is produced by the El Sendero Cooperative, which works and supports 350 smallholders each season. It reflects a traditional Guatemalan cup, delivering a medium round body with sweet notes in each sip.






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