Colombia | Cinnamon blend

Limited Edition

  • Country: Colombia
  • Region: Nariño & Quindio
  • Taste and Arome: Cinnamon bun, apple, quince, gingerbread

17,00 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Washed & Honey(Cinnamon infusion)

Harvest

Jan–Aug 2024

Altitude

1800–2100 m

Variety

Castillo & Caturra

Scoring

87.5

This Colombian coffee blend fills your cup with vibrant notes of sweet spiciness that pleases your taste buds. To achieve this exceptional flavor profile, the coffee is infused with cinnamon quills during anaerobic fermentation and then processed using the honey method.






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