Speciality White Chocolate | 42%, no sugar added
West Africa, 50g
- Country: West Africa
- Taste and Arome: Creamy, soft and sweet.
8,50 €
Specialty White Chocolate – A Luxurious, Pure Delight!
Our Specialty White Chocolate starts with sustainably sourced cocoa butter, forming the perfect base for a truly exceptional treat. We blend the finest cacao butter with milk to create a silky-smooth texture that melts effortlessly in your mouth.
Sweetened with erythritol, this bar contains no added sugar, yet still offers a naturally sweet, satisfying flavor. Carefully crafted to preserve the integrity of the cacao and its natural nutritional benefits, this white chocolate is a reimagined indulgence—one that delights the senses without compromise.
Design:
The packaging design, a stunning collaboration with artist Sandija Platača, reflects the soul of this chocolate. Sandija’s abstract paintings, deeply personal expressions of her inner world, grace the wrapping, inviting you into a world of color and reflection.
Her work, like the chocolate inside, is a sanctuary—a place to pause, breathe, and escape into beauty. No rules, just raw expression.
Indulge in chocolate that is as nourishing for the body as it is for the soul.
INGREDIENTS: pure cacao butter (42%), milk powder, coconut powder, sweetener: erythritol. Cacao min. 42%. May contain traces of milk, tree nuts and/or peanuts. Keep it cool and dry.
NUTRITION VALUE (per 100 g): KJ: 2310; kCal: 552; Fat: 52 g; Saturated fat: 33 g;
Carbohydrates: 22 g; Sugars: 0 g; Protein: 19 g; Salt: 245 mg.