Colombia | El Tablón, Washed

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  • Country: Colombia
  • Region: Nariño, El Tablón
  • Producers: Cafés Especiales de Nariño cooperative smallholders

12,00 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Washed

Harvest

Jan-24

Altitude

1800 - 2100 m

Variety

Castillo & Caturra

Scoring

86

This Colombian lot is grown in the Nariño region, where surrounding volcanoes still enrich the soil with ash filled with rich minerals. The cup profile delivers malic acidity with a smooth body and caramel notes in the aftertaste.






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