Colombia | Huila, Honey
Honey (Extended fermentation)
- Country: Colombia
- Region: Huila
- Producers: Los Nogales, Los Naranjos & Mi Fortuna
- Taste Notes: Marmalade, raisins, chocolate, spiced rum, yuzu.
18,00 €
Processing
Honey (Extended fermentation)
Harvest
Feb - Mar 24
Altitude
1450-1850 m
Variety
Caturra
Scoring
87
Producing
This coffee is a blend of three distinct Caturra lots, each grown and processed by a different farmer in the Huila region. The goal for this blend was to achieve a deeply complex cup profile. The result turned into a cup with mild citrus acidity that lingers, through velvety sweetness, that ends with a shot of booziness in aftertaste.
