Colombia | Huila, Honey

Honey (Extended fermentation)

  • Country: Colombia
  • Region: Huila
  • Producers: Los Nogales, Los Naranjos & Mi Fortuna

18,00 

WHOLEBEAN

GROUND

TYPE OF GROUND

Best for espresso
Best for Moka Pot
Best for V60 / Aeropress / In-Cup
Best for Chemex / French Press / Cold brew
Processing

Honey (Extended fermentation)

Harvest

Feb - Mar 24

Altitude

1450-1850 m

Variety

Caturra

Scoring

87

This coffee is a blend of three distinct Caturra lots, each grown and processed by a different farmer in the Huila region. The goal for this blend was to achieve a deeply complex cup profile. The result turned into a cup with mild citrus acidity that lingers, through velvety sweetness, that ends with a shot of booziness in aftertaste.






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