Speciality Dark Chocolate, ACEROLA | 67%

Bali, Ecuador, 50g

  • Country: Bali, Ecuador
  • Taste and Arome: Sour, citrusy, chocolatey.

8,50 

Experience the perfect blend of tradition and innovation with our Specialty Dark Chocolate Acerola. Crafted by combining timeless techniques with modern culinary artistry, this chocolate pushes the boundaries of flavor. Infused with the vibrant, tangy notes of acerola cherry, it creates a unique, adaptogenic chocolate experience that not only delights the taste buds but supports overall well-being.

Made with single-origin cacao, this chocolate is a true testament to quality and purity. We use only real, natural ingredients, preserving the cacao’s integrity and its rich nutritional density. The result is a chocolate that is as nourishing as it is delicious—packed with antioxidants and the benefits of acerola cherry, known for its high vitamin C content.

Design:

The packaging design, a stunning collaboration with artist Sandija Platača, reflects the soul of this chocolate. Sandija’s abstract paintings, deeply personal expressions of her inner world, grace the wrapping, inviting you into a world of color and reflection.

Her work, like the chocolate inside, is a sanctuary—a place to pause, breathe, and escape into beauty. No rules, just raw expression.

Indulge in chocolate that is as nourishing for the body as it is for the soul.

INGREDIENTS: pure cacao butter (42%), milk powder, coconut powder, sweetener: erythritol. Cacao min. 42%. May contain traces of milk, tree nuts and/or peanuts. Keep it cool and dry.

NUTRITION VALUE (per 100 g): KJ: 2310; kCal: 552; Fat: 52 g; Saturated fat: 33 g;
Carbohydrates: 22 g; Sugars: 0 g; Protein: 19 g; Salt: 245 mg.

 




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