Speciality White Chocolate | 42%, no sugar added

West Africa, 50g

  • Country: West Africa
  • Taste and Arome: Creamy, soft and sweet.

8,50 

Specialty White Chocolate – A Luxurious, Pure Delight!

Our Specialty White Chocolate starts with sustainably sourced cocoa butter, forming the perfect base for a truly exceptional treat. We blend the finest cacao butter with milk to create a silky-smooth texture that melts effortlessly in your mouth.

Sweetened with erythritol, this bar contains no added sugar, yet still offers a naturally sweet, satisfying flavor. Carefully crafted to preserve the integrity of the cacao and its natural nutritional benefits, this white chocolate is a reimagined indulgence—one that delights the senses without compromise.

Design:

The packaging design, a stunning collaboration with artist Sandija Platača, reflects the soul of this chocolate. Sandija’s abstract paintings, deeply personal expressions of her inner world, grace the wrapping, inviting you into a world of color and reflection.

Her work, like the chocolate inside, is a sanctuary—a place to pause, breathe, and escape into beauty. No rules, just raw expression.

Indulge in chocolate that is as nourishing for the body as it is for the soul.

INGREDIENTS: pure cacao butter (42%), milk powder, coconut powder, sweetener: erythritol. Cacao min. 42%. May contain traces of milk, tree nuts and/or peanuts. Keep it cool and dry.

NUTRITION VALUE (per 100 g): KJ: 2310; kCal: 552; Fat: 52 g; Saturated fat: 33 g;
Carbohydrates: 22 g; Sugars: 0 g; Protein: 19 g; Salt: 245 mg.

 




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