Kenya
Regional smallholder blend, Washed
- Country: Kenya
- Region: N/A
- Producers: Regional smallholders
- Notes: Blackcurrant jam, bean-to-bar chocolate, black tea.
12,00 €
Processing
Washed
Harvest
Oct 23 - Feb 24
Altitude
1450 – 1900 m
Variety
SL-34, SL-28, Ruiru 11
Scoring
86
Producing
Kenya, characterized by its volcanic red soil and elevated altitudes, is renowned for a coffee flavor profile that consistently distinguishes itself during cupping assessments. The inception of coffee cultivation in Kenya can be traced back to the late 1800s when it was introduced by French missionaries. The variety they introduced was Bourbon, originally sourced from an island known as Bourbon Island (now referred to as La Réunion island), and subsequently propagated throughout the nation.
