Magic Pussy | Ethiopia, Guji, Shakisso, Natural

It’s sweet, it’s funky, and it’s floral — that’s our Magic Pussy!

Ethiopia

Ethiopia is like the first sign of spring—fresh, full of life, and full of bright, inviting smells. It’s the birthplace of coffee, and it offers a wide range of flavours that make each cup special. You can find everything from citrus and sweet stone fruits to juicy tropical fruits, all mixed with floral, spicy, and light tea-like notes.

Region – Guji

Guji is a coffee-growing region in southern Ethiopia, known for its beautiful highlands, rich volcanic soil, and forested farms. It used to be grouped with the larger Sidamo region, but over time, Guji has made a name for itself thanks to the unique flavours that come from its land and climate. Until the early 2000s, most people in the coffee industry didn’t recognize Guji as its own origin—but once roasters began separating it from Sidamo, its distinct cup profile quickly stood out.

Processing 

The coffee cherries undergo meticulous handpicking by smallholders, who promptly deliver them to the washing station on the same day. Afterwards, the cherries are hand-sorted to remove any defective and unripe cherries. They are then laid on raised African beds for sun drying. Throughout this period, the lot is regularly stirred and covered with nets at night to protect it from insects and animals. The drying process lasts approximately 15 to 25 days, after which the beans are separated from the remaining cherries and undergo additional drying until they reach optimal moisture levels. During this stage, noticeable defects are once again sorted out by hand. The beans are then hulled, packed in 60 kg bags, and shipped to Europe.