Morning Glory | Guatemala & Ethiopia

Espresso blend

Country: Guatemala & Ethiopia
Region: Huehuetenango & Yirgacheffe
Producers: Regional smallholders of origins
Taste: Bean-to-bar chocolate, cranberry, acerola cherry, marzipan.

12,50 €

Svars

200 g
500 g
1kg

WHOLEBEAN

GROUND

TYPE OF GROUND

Fine Best for espresso

Fine + Best for Moka Pot

Medium Best for V60 / Aeropress / In-Cup

Coarse Best for Chemex / French Press / Cold brew

Processing

Washed & Anaerobic

Altitude

1500 - 2020

Variety

Seasonal selection

Scoring

Producing

This amazing espresso consists of two completely distinct coffees – washed Guatemala and anaerobically fermented Ethiopia. This duo results in a medium round chocolaty body with sparkling and bright fermentation notes combining in long lasting aftertaste.
In this espresso notes of bean-to-bar chocolate mixes with marzipan and the complex acidity of acerola cherry and cranberry.