EVERSYS coffee machines

Barista-quality results at the touch of a button – consistent espresso and milk-based drinks in every cup, thanks to precise extraction control (ETC) and automated milk systems (Everfoam, etc.). Several grinder modules are built in: up to four different coffee blends can be set up simultaneously in a single machine.

Power and speed – Eversys models are designed for heavy-duty use, allowing them to handle even the busiest periods. They can prepare multiple drinks, including both espresso and milk-based beverages, at the same time.

Modular design and connectivity – the machines are built from modules, which simplifies maintenance and reduces downtime. Telemetry (e-connect) is also integrated, providing remote monitoring, preventive maintenance alerts, and remote management – particularly useful for large companies and chains.

Recognized worldwide – Eversys machines are used in airports, gas stations, cafés, offices, and premium dining venues worldwide – these machines are designed to deliver flawless performance under heavy-duty conditions and to be easy to operate and maintain.

History and Philosophy

The company was founded in Switzerland in 2009 with the aim of combining traditional Italian espresso techniques with the capabilities of a smart super-automatic machine. At the heart of it all is the e’Barista concept – the machine handles the “grunt work” (dosing, extraction, frothing milk), while the barista can focus on providing a great guest experience, all while retaining the opportunity to express their creativity in drink preparation. What began as the dream of two engineers has grown into a globally recognized brand that has delivered more than 20,000 machines for an exceptional coffee experience.

Technical Specifications

Productivity:

• Legacy+L’2m – 200 servings per day, 150 espressos per peak hour.
• Cameo C’2m – 300 servings per day, 175 espressos/cappuccinos per peak hour.
• Enigma E’2ms – 500 servings per day, 175 espressos/cappuccinos per peak hour, two servings at a time.
• Shotmaster ms-Pro / Super Traditional – 1,200 servings per day, up to 700 espressos per hour, designed for high-traffic locations.

Grinders, boilers, and brew chambers:

• For small models (e.g., Cameo, Legacy+) – 2 grinders, 1 boiler, 24 g or 36 g brew chamber.
• For large models (e.g., Shotmaster ms-Pro / ST) – 4 grinders, 5 boilers, 4×24 g brew chambers.
• Fully automated or manual (for certain models) extraction and milk frothing.
• The Extraction Time Control (ETC) feature adjusts in real time to the grind size and environment, ensuring consistent flavour and quality.
• The boilers ensure temperature stability even during peak loads to maintain consistency.

Milk system:

• Both the small and large models are available in versions with and without a milk system module, as well as a steam nozzle for frothing milk.
• Fully automated milk frothing (Everfoam), compatibility with various types of milk, separate milk refrigerators available, etc.

Telemetry, usability, and connectivity:

• USB, Ethernet, API integration, e-connect telemetry – data transmission, remote monitoring and diagnostics, beverage statistics, etc.
• The intuitive interface simplifies control without compromising precision. Everything can be activated with a simple touch.

Dimensions and design:

• Classic design – modern and aesthetic.
• Super Traditional design – visually resembles classic Italian coffee machines.
• Dimensions and weight ranging from 360 x 640 x 600 mm (Legacy L’2m) to 849 x 743 x 717 mm (Shotmaster ms-Pro / ST).

Where to install Eversys coffee machines?

In cafés and specialty coffee shops:

• Consistent espresso and milk-based coffee drinks even during the busiest hours – models from the Enigma and Cameo series can handle everything from the morning rush to the lunch and evening crowds.
• The barista can focus on serving customers, latte art, and milk frothing, while the machine takes care of the rest.

In restaurants, hotels, and catering events:

• The Enigma and Shotmaster models are ideal for buffets, banquets, and conference services – they can produce up to 700 espressos per hour.
• A simple user interface makes it easy to quickly train staff, and predefined recipes make the preparation process more efficient.

At gas stations and shopping centres:

• Cameo and Legacy+ are frequently chosen for gas stations or shopping centres – locations with relatively high and stable customer traffic, where maintaining consistent quality is particularly important.
• Visitors can easily prepare their favourite drink and rest assured that it will taste just as good at any of your brand’s gas stations or retail centres.

In offices and coworking spaces:

• The Cameo C’2m is often used in premium office coffee stations – it is compact, features a built-in milk system, two bean hoppers, and the ability to prepare two drinks at the same time.
• Ideal for medium and large offices (100–1,500 employees) where coffee quality and fast service are important.